Boards: FPL Foods, NACD Atlanta 

Cindy serves on the Board for FPL Foods, Chair of the National Association of Corporate Directors – Atlanta, and as the CEO of Executive Advisory Services.  As CEO of Executive Advisory Services, advises several CEOs in the arena’s Sales Force Effectiveness, CEO Succession and Total Rewards Strategy in both High Growth Private and Large Public Companies. 

She previously served as Chair of the Compensation and Benefits Committee at Epi Breads and as Director with Quaker Maid Meats.  As a Director on the Graphic Packaging International Limited Board, Cindy was integral identifying in two European acquisitions.  Cindy's served on several not-for-profit boards.

Cindy received a BS from Purdue University, and a MS from Maryville University.  A Certified Director, she is published in the arenas of sustainability and corporate governance.  Cindy and her husband, Chris, have two grown children, four grandchildren and reside in Georgia.